What is a food technologist?
Food Science And Nutrition Vs. Food Technology
A food technologist, also known as a food scientist, is a professional who works to ensure that food is safe, nutritious, and high quality. They apply scientific principles to research and develop food products.
Responsibilities
Researching and developing new food products and ingredients
Improving existing food products
Ensuring food products meet quality, hygiene, and safety standards
Working with suppliers to choose ingredients and materials
Running trials and experiments to gather consumer feedback
Writing reports on products
Analyzing food content to determine levels of vitamins, fat, sugar, and protein
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