5S is Crucial for any FMCG industry for maintaining cleanliness, discipline & improving product safety along with personal safety...
5S is a workplace organization method that helps to maintain cleanliness, efficiency & discipline in manufacturing environments including principals of food processing & its production.
5S originated in Japan & was popularized as part of lean manufacturing.
1.Seiri : Sorting
2. Seiton : Set in Order
3. Seiso : Shine
4. Seiketsu : Standardize
5. Shitsuke : Sustain.
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